My favorite thai food

Cherry-sized eggplants. Topped off with fresh lime leaves, it's a sweet-smelling concoction, both creamy and compelling.

Best thai food for indian

But how does it get so gloriously green you ask? A mild, tamer twist on Tom Yum, this iconic soup infuses fiery chilies, thinly sliced young galangal, crushed shallots, stalks of lemongrass and tender strips of chicken. If there was such a thing as a 'Salad Hall of Fame', Thailand's zesty own breed, or 'yam' as they are known here, would surely take pride of place. So… The list below provides a short list of my favorite Thai foods. Glass noodle salad — glass noodles are made of green bean, are very thin, and absorb the flavor of the accompanying foods very nicely. This is often served with instant noodles. Hoi tod — hoi tod is a mixture of egg and mussels or oysters pan fried with spices, namely white pepper. The omelet is served with white rice. The important thing is that this dish works: it's simple but scrumptious, a little bit tame and yet still totally Thai. Generous handfuls of sweet basil. A bold, refreshing blend of fragrant lemongrass, chilli, galangal, lime leaves, shallots, lime juice and fish sauce shapes this classic soup, giving it its legendary herbal kick. Made with morsels of meat, red curry paste, smooth coconut milk and topped off with a sprinkling of finely sliced kaffir lime leaves, this rich, aromatic curry always gets those taste buds tingling.

This is another HOT dish so, again, be careful. This is often served with instant noodles. It is very spicy and delicious.

Common Condiments Fish sauce — fishy and salty amber colored liquid Seafood sauce — green, smooth to lumpy, chili and garlic dip Soy sauce — tangy and salty brown liquid Red pepper — dried chopped red chili Vinegar — usually served with fresh chopped chili Sugar The longer i live in Thailand the longer this list grows.

thai food recipes

Made with morsels of meat, red curry paste, smooth coconut milk and topped off with a sprinkling of finely sliced kaffir lime leaves, this rich, aromatic curry always gets those taste buds tingling.

If there was such a thing as a 'Salad Hall of Fame', Thailand's zesty own breed, or 'yam' as they are known here, would surely take pride of place. Very tasty.

This is served over a bed of fresh bean sprouts. A truly interactive eating experience, half its fun and flavour lies in then using a quartet of accompanying condiments - fish sauce, sugar, chilli powder and finely ground peanuts - to wake it from its slumbers.

What thai food to try

Perhaps it's the sweetening dash of honey that appeals. Topped off with fresh lime leaves, it's a sweet-smelling concoction, both creamy and compelling. And like all true love affairs, absence makes the heart grow fonder. Succulent fresh prawns and straw mushrooms lend it body. Morsels of fresh chicken. Very tasty. The quintessential Thai aroma!

Oh, that'll be the spoons of green curry paste that's stirred furiously into hot creamy coconut milk. Tender bamboo shoots.

thai food name and picture

The chilies make it spicy and Thai.

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What Is Your Favorite Thai Food.